Cover of: The world's food | Merrill Kelley Bennett

The world's food

a study of the interrelations of world populations, national diets, and food potentials.

[1st ed.]

Published by Harper in New York .
Written in English.

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Classifications

Dewey Decimal Class
338.1
Library of Congress
HD9000.5 .B45

The Physical Object

Pagination
282 p.
Number of pages
282

ID Numbers

Open Library
OL16437041M
Internet Archive
worldsfoodstudyo0000benn
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History

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August 10, 2019 Edited by ImportBot import existing book
May 16, 2019 Edited by Clean Up Bot import existing book
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December 15, 2009 Edited by WorkBot link works
September 24, 2008 Created by ImportBot Initial record created, from Oregon Libraries MARC record.