Cover of: Food safety sourcebook | edited by Dawn D. Matthews

Food safety sourcebook

basic consumer health information about the safe handling of meat, poultry, seafood, eggs, fruit juices, and other food items, and facts about pesticides, drinking water, food safety overseas, and the onset, duration, and symptoms of foodborne illnesses, including types of pathogenic bacteria, parasitic protozoa, worms, viruses, and natural toxins, along with the role of the consumer, the food handler, and the government in food safety; a glossary, and resources for additional help and information

1st ed

Published by Omnigraphics in Detroit, MI .
Written in English.

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Edition Notes

Includes bibliographical references and index

Series
Health reference series, Health reference series (Unnumbered)

Classifications

Library of Congress
TX531 .F5685 1999

The Physical Object

Pagination
xii, 339 p. ;
Number of pages
339

ID Numbers

Open Library
OL16970655M
Internet Archive
foodsafetysource0000matt
ISBN 10
0780803264
LC Control Number
99037611
OCLC/WorldCat
41593003
Goodreads
6475416
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History

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May 5, 2018 Edited by ImportBot import new book
April 27, 2011 Edited by OCLC Bot Added OCLC numbers.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
May 12, 2009 Edited by ImportBot Found a matching record from Library of Congress .
September 26, 2008 Created by ImportBot Initial record created, from Miami University of Ohio MARC record.