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MARC Record from Library of Congress

Record ID marc_loc_updates/v38.i33.records.utf8:22253948:1728
Source Library of Congress
Download Link /show-records/marc_loc_updates/v38.i33.records.utf8:22253948:1728?format=raw

LEADER: 01728cam a22004214a 4500
001   2005037332
003 DLC
005 20100811125838.0
008 051221s2007    mnua   j b    001 0 spa  
010    $a 2005037332
020    $a9780736866682 (hbk.)
020    $a073686668X (hbk.)
035    $a(OCoLC)ocm62738629
040    $aDLC$cDLC$dBAKER$dTEF$dBTCTA$dJAG$dDPL$dOCLCQ$dDLC
041 $aspa$aeng$heng
042    $apcc$alcac
050 00 $aTX373$b.S3818 2007
082 00 $a641.3/6$222
100 $aSchuh, Mari C.,$d1975-
240 10 $aMeat and beans group.$lSpanish & English
245 13 $aEl grupo de las carnes y los frijoles /$cpor Mari C. Schuh ; traducción, Martín Luis Guzmán Ferrer = The meat and beans group / by Mari C. Schuh ; traducción, Martín Luis Guzmán Ferrer.
246 31 $aMeat and beans group
260    $aMankato, Minn. :$bCapstone Press,$cc2007.
300    $a24 p. :$bcol. ill. ;$c24 x 29 cm.
490 $aComida sana con MiPirámide =$aHealthy eating with MyPyramid
504    $aIncludes bibliographical references and index.
546    $aParallel text in English and Spanish.
520    $aLearn about the importance of the meats and beans group, the foods in this group and how to eat healthy.
650  0 $aMeat$vJuvenile literature.
650  0 $aBeans$vJuvenile literature.
650  0 $aNutrition$vJuvenile literature.
650  1 $aMeat.
650  1 $aBeans.
650  1 $aNutrition.
650  1 $aSpanish language materials$xBilingual.
700 $aGuzmán Ferrer, Martín Luis.
800 $aSchuh, Mari C.,$d1975-$tPebble Plus.$pComida sana con MiPirámide.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip065/2005037332.html